Warm and melty grilled cheese on sourdough bread with creamy tomato Shakedown Sauce to dip. 

Garlic hummus topped with cucumber, tomato, crumbled feta and Za’tar seasoning. Served with crackers, naan bread, and tzatziki on the side. 

Soft, warm, jumbo pretzel served with beer cheese spread and mustard dip. 

Prosecco with orange liqueur and a splash of blue curacao. 

Vodka, orange juice and a drizzle of grenadine. 

Strong and sweet, garnished with dancing bears. 

Is the tequila the Devil and red wine the friend? Or the other way around?

It’s up to you to decide.

Chambord and prosecco with a fresh raspberry.