Hendricks gin with muddled cucumbers and lemonade.

Stoli Blueberry vodka, muddled cucumber and fresh blueberries with ginger beer. Served in a copper mug.

Bowman Brothers bourbon, fresh strawberries, hot honey, and fresh basil.  

Aperol, prosecco, and a bit of strawberry syrup served over ice.

Grey Goose Pear vodka, St. Germain Elderflower liqueur, and fresh lemon juice. 

Ilegal mezcal, tequila, Ancho Reyes, agave syrup and lime juice with a Tajin rim.

Lemoncello and prosecco over ice with blueberries and fresh thyme. 

With Kentucky bourbon and ginger beer, served in a copper mug. 

Amaretto Disaronno and hot Utica coffee topped with whipped cream, and sliced almonds. 

Sightly smoky wine from Argentina with deep burgundy hue, fruity bouquet and notes of blackberries, blueberries and lavender. Finishes with subtle flavors of toasted hazelnuts. 

Argentina

Anise and tobacco leaf give way to chocolate-covered blueberries. Aged on oak. 

Blend of Petite Syrah, Teroldego, and Malbec. 

California

Blackberry and plum with subtle spice. 

California

Rich and smooth blend of Cabernet, Merlot, Pinot Noir, Syrah and Petit Syrah with a ripe blueberry and blackberry aroma plus hints of sage, lavender and cedar. From Beaulieu Vineyards.

California

Big, bold, and rich blend of Zinfandel plus a little Merlot and Cabernet. 

California

Rich, Paso Robles cab with black raspberry, spicy currant flavors, and a cherry, espresso, and vanilla finish. 

Paso Robles, CA

Ripe and luscious Cabernet blend with concentrated dark fruit with layers of spice and vanilla. 

Elegantly balanced flavors of black cherry, cranberry, crème de cassis and pomegranate. 

Paso Robles, CA

Elegant character and flavors of strawberry, mocha, raspberry jam, and spice.

A plump, juicy wine made from Gamay grapes features strawberry and black cherry flavors, with lively peppery notes. 

France

Crisp and vibrant with flavors of orange blossom, grapefruit, and lime with a natural acidity. 

California

Floral and vanilla aroma mingle with lush fruit on the nose. Pineapple and green apple on the palate are enhanced with subtle spicy oak shadings that linger through the soft finish. 

California

Bright, juicy, and full white stone fruit flavors. 

Oregon

Marlborough New Zealand Sauv Blanc with crisp, citrus flavors and a long finish. A staff favorite!

A fruit-forward, satiny crisp dry Finger Lakes riesling with hints of pear and lime. 

New York State

Fresh California Moscato, fragrant with orange, apricot and peach aromas. 

California

Crisp, refreshing flavor with hints of citrus. Dry and well-balanced. 

Italy

Peach, melon, and green apple flavors are accentuated by tropical notes of mango, guava, pineapple, and kiwi with lemon chiffon, pineapple, and buttered toast on the nose. 

Paso Robles, CA 

Easy-drinking, German-style pilsner. 

ABV: 4.2%

Brewed in Cazenovia, NY

Bold, drinkable, double IPA

ABV: 8.2%

Brewed in Seattle, WA

A blast of tropical aroma followed by a resiny and balanced flavor. Juicy and hazy. 

ABV: 6.5%

Brewed in East Fishkill, NY

Easy drinking amber ale featuring toasted malt, gentle sweetness and a flash of hop bitterness. 

ABV: 5.2%

Brewed in Fort Collins, CO

Traditional Belgian style wheat beer. 

ABV: 5.2%

Brewed in Cooperstown, NY

Rich toasted barley and bittersweet chocolate-coffee notes. 

ABV: 6%

Brewed in Cleaveland, Ohio

Crisp, clean, refreshing and perfectly balanced. 

ABV: 5%

Imperial hard cider with no artificial colors, flavors or sweeteners. 

ABV: 8%