Blood orange vodka, blood orange syrup, and spicy ginger beer. 

Corralejo reposado, Ilegal mezcal, honey simple syrup, chocolate and orange bitters. 

Jameson’s Irish Whiskey, St. Germain Elderflower liqueur, honey simple syrup, lemon juice and muddle cucumbers. 

Bowman Brother’s bourbon with pomegranate juice and ginger beer. 

Chambord, white wine and a splash of Sprite. 

Jameson’s irish Whiskey, Sprite and a splash of grenadine. 

Bowman Brothers bourbon, honey simple syrup and lemon juice. 

Smoky Ilegal mezcal, pomegranate juice, grapefruit juice, muddled jalapeno, agave syrup with a Tajin rim. 

Amaretto Disaronno and hot Utica coffee topped with whipped cream, cinnamon sugar and sliced almonds. 

Chambord, Frangelico, and a splash of cream. 

Empress 1908 gin, honey simple syrup and lemon juice. 

Hendrick’s gin, Cointreau and a Luxardo cherry. 

Vanilla vodka, Chambord and pineapple juice with a raspberry drizzle. 

Hendrick’s gin, lemon juice, simple syrup and prosecco. 

St. Germain Elderflower liqueur and prosecco. 

Sightly smoky wine from Argentina with deep burgundy hue, fruity bouquet and notes of blackberries, blueberries and lavender. Finishes with subtle flavors of toasted hazelnuts. 

Argentina

Bourbon barrel aged with notes of cherry, current, charred vanilla and dried herbs. 

Rich, lush and well-structured California Zin with notes of deep black fruit, a punch of spice, and crushed black pepper on the nose. 

California

A Spanish Tempranillo blend. 

Medium-bodied Cabernet leads with deep, rich aromas of blackberry and ripe plums as it opens with flavors of raspberry and strawberry notes. Subtle pepper on the mid-palate. Finishes smoothly with supportive tannins and a hint of oak.

Fruit-forward California blend jam-packed with blackberries, vanilla and warm toasted oak. 

Notes of fresh citrus, green apple, orange blossom and tropical fruit. Vibrant and fresh with notes of green apple. 

Italy

Floral and vanilla aroma mingle with lush fruit on the nose. Pineapple and green apple on the palate are enhanced with subtle spicy oak shadings that linger through the soft finish. 

California

Marlborough New Zealand Sauv Blanc with crisp, citrus flavors and a long finish. A staff favorite!

A fruit-forward, satiny crisp dry Finger Lakes riesling with hints of pear and lime. 

New York State

Fresh California Moscato, fragrant with orange, apricot and peach aromas. 

California

Juicy stone fruit on the nose and creamy strawberry and herby, leafy notes on the palette. 

CA

Hazy, Kolsch made with honey produced on the Meier’s Creek farm plus a hint of lemon. 

ABV: 5%

Brewed in Cazenovia, NY

A golden sweet lager with a full malty body. 

ABV: 5.2%

Brewed in Framingham, MA

Easy drinking light golden ale with subtle fruitiness and delicate hop aroma.

ABV: 4.4%

Deep gold, hoppy and well balanced double IPA with notes of grapefruit, lemon and doughy sweetness. 

ABV: 8.2%

Brewed in Lakewood, NY

A blast of tropical aroma followed by a resiny and balanced flavor. Juicy and hazy. 

ABV: 6.5%

Brewed in East Fishkill, NY

Easy drinking amber ale featuring toasted malt, gentle sweetness and a flash of hop bitterness. 

ABV: 5.2%

Brewed in Fort Collins, CO

Traditional Belgian style witbier brewed with a generous amount of wheat and spiced with coriander and Curacao orange peel. Fruity, refreshing and slightly hazy.  

ABV: 5.1%

Brewed in Maine

Rich toasted barley and bittersweet chocolate-coffee notes. 

ABV: 6%

Brewed in Cleaveland, Ohio

Assorted flavors

Crisp, clean, refreshing and perfectly balanced. 

ABV: 5%

Imperial hard cider with no artificial colors, flavors or sweeteners. 

ABV: 8%