Jameson Irish Whiskey, St. Germain Elderflower, honey simple syrup and lemon juice with muddled cucumbers.

Blood orange vodka, blood orange syrup, and spicy ginger beer served in a copper mug. 

Bowman Brothers bourbon, honey simple syrup and lemon juice. 

Vanilla vodka, Chambord, and pineapple juice.  

Empress 1908 gin, fresh lemon juice and honey simple syrup.

Jameson Irish Whiskey, apple cider, and spicy ginger beer served in a copper mug. 

Bowman Brothers bourbon, Aperol, simple syrup, plus orange and cherry bitters. 

Amaretto Disaronno and hot Utica coffee topped with whipped cream, cinnamon sugar, and sliced almonds. 

Sightly smoky wine from Argentina with deep burgundy hue, fruity bouquet and notes of blackberries, blueberries and lavender. Finishes with subtle flavors of toasted hazelnuts. 

Argentina

Bourbon barrel aged with notes of cherry, current, charred vanilla and dried herbs. 

Rich and smooth blend of Cabernet, Merlot, Pinot Noir, Syrah and Petit Syrah with a ripe blueberry and blackberry aroma plus hints of sage, lavender and cedar. From Beaulieu Vineyards.

California

Cherry notes, floral aromatics, hints of sweet herbs, and an elegant finish.

California

Elegantly balanced flavors of black cherry, cranberry, crème de cassis and pomegranate. 

Paso Robles, CA

Rich, Paso Robles cab with black raspberry, spicy currant flavors, and a cherry, espresso, and vanilla finish. 

Paso Robles, CA

Notes of fresh citrus, green apple, orange blossom and tropical fruit. Vibrant and fresh with notes of green apple. 

Italy

Floral and vanilla aroma mingle with lush fruit on the nose. Pineapple and green apple on the palate are enhanced with subtle spicy oak shadings that linger through the soft finish. 

California

Marlborough New Zealand Sauv Blanc with crisp, citrus flavors and a long finish. A staff favorite!

A fruit-forward, satiny crisp dry Finger Lakes riesling with hints of pear and lime. 

New York State

Fresh California Moscato, fragrant with orange, apricot and peach aromas. 

California

Crisp, refreshing flavor with hints of citrus. Dry and well-balanced. 

Italy

Peach, melon, and green apple flavors are accentuated by tropical notes of mango, guava, pineapple, and kiwi with lemon chiffon, pineapple, and buttered toast on the nose. 

Paso Robles, CA 

ABV: 5.2%

Brewed in Framingham, MA

Light, easy-drinking, Bohemian style pilsner. 

ABV: 5%

Brewed in Syracuse, NY

Deep gold, hoppy and well balanced double IPA with notes of grapefruit, lemon and doughy sweetness. 

ABV: 8.2%

Brewed in Lakewood, NY

A blast of tropical aroma followed by a resiny and balanced flavor. Juicy and hazy. 

ABV: 6.5%

Brewed in East Fishkill, NY

Easy drinking amber ale featuring toasted malt, gentle sweetness and a flash of hop bitterness. 

ABV: 5.2%

Brewed in Fort Collins, CO

Traditional Belgian style witbier brewed with a generous amount of wheat and spiced with coriander and Curacao orange peel. Fruity, refreshing and slightly hazy.  

ABV: 5.1%

Brewed in Maine

Rich toasted barley and bittersweet chocolate-coffee notes. 

ABV: 6%

Brewed in Cleaveland, Ohio

Assorted flavors

Crisp, clean, refreshing and perfectly balanced. 

ABV: 5%

Mich Ultra, Stella Artois, Bud Light

Imperial hard cider with no artificial colors, flavors or sweeteners. 

ABV: 8%