Hendricks gin with muddled cucumbers and lemonade.

Stoli Blueberry vodka, muddled cucumber and fresh blueberries with spicy ginger beer. Served in a copper mug.

Bowman Brothers bourbon, Aperol, simple syrup, plus orange and cherry bitters. 

Corralejo reposado, grapefruit soda and a splash of grapefruit juice with a Tajin rim and muddled jalapeno.

St. Germain Elderflower liqueur and prosecco over ice, garnished with fresh herbs. 

A prohibition-era martini made with Hendrick’s, citrus, and a bit of grenadine.

Bowman Brothers bourbon, fresh strawberries, hot honey, and fresh basil.

Aperol, prosecco, and a bit of strawberry syrup served over ice.

A spicy riff on our popular Bees Knees, with Empress gin and the addition of Ancho Reyes with fresh jalapeno. 

Grey Goose Pear vodka, St. Germain Elderflower liqueur, and fresh lemon juice. 

Ilegal mezcal, El Jimador tequila, Ancho Reyes, agave syrup and lime juice with a Tajin rim.

Lemoncello and prosecco over ice with blueberries and fresh thyme.  

With McKenna Kentucky bourbon and spicy ginger beer, served in a copper mug. 

Ilegal mezcal, Aperol, honey simple syrup and lemon juice. 

Sightly smoky wine from Argentina with deep burgundy hue, fruity bouquet and notes of blackberries, blueberries and lavender. Finishes with subtle flavors of toasted hazelnuts. 

Argentina

Bourbon barrel aged with notes of cherry, current, charred vanilla and dried herbs. 

Well-balanced Italian cab with spice and black fruit aromas. 

Sicily

Rich and smooth blend of Cabernet, Merlot, Pinot Noir, Syrah and Petit Syrah with a ripe blueberry and blackberry aroma plus hints of sage, lavender and cedar. From Beaulieu Vineyards.

California

Elegantly balanced flavors of black cherry, cranberry, crème de cassis and pomegranate. 

Paso Robles, CA

Rich, Paso Robles cab with black raspberry, spicy currant flavors, and a cherry, espresso, and vanilla finish. 

Paso Robles, CA

Floral and vanilla aroma mingle with lush fruit on the nose. Pineapple and green apple on the palate are enhanced with subtle spicy oak shadings that linger through the soft finish. 

California

Marlborough New Zealand Sauv Blanc with crisp, citrus flavors and a long finish. A staff favorite!

A fruit-forward, satiny crisp dry Finger Lakes riesling with hints of pear and lime. 

New York State

Fresh California Moscato, fragrant with orange, apricot and peach aromas. 

California

Crisp, refreshing flavor with hints of citrus. Dry and well-balanced. 

Italy

Peach, melon, and green apple flavors are accentuated by tropical notes of mango, guava, pineapple, and kiwi with lemon chiffon, pineapple, and buttered toast on the nose. 

Paso Robles, CA 

Crisp and refreshing. 

ABV: 5%

Brewed in Brockport, NY

Slightly hoppy American brown ale. 

ABV: 6.5%

Brewed in Hampton, NH

Easy-drinking, German-style pilsner. 

ABV: 4.2%

Brewed in Cazenovia, NY

Bold, drinkable, double IPA

ABV: 8.2%

Brewed in Seattle, WA

A blast of tropical aroma followed by a resiny and balanced flavor. Juicy and hazy. 

ABV: 6.5%

Brewed in East Fishkill, NY

Easy drinking amber ale featuring toasted malt, gentle sweetness and a flash of hop bitterness. 

ABV: 5.2%

Brewed in Fort Collins, CO

Traditional Belgian style wheat beer. 

ABV: 5.2%

Brewed in Cooperstown, NY

Rich toasted barley and bittersweet chocolate-coffee notes. 

ABV: 6%

Brewed in Cleaveland, Ohio

Assorted flavors

Crisp, clean, refreshing and perfectly balanced. 

ABV: 5%

Imperial hard cider with no artificial colors, flavors or sweeteners. 

ABV: 8%