Flatbread topped with tomato sauce, fresh mozzarella, parmesan and Campari tomatoes. Finished with a sprinkle of pecorino romano cheese, a drizzle of balsamic glaze, and fresh basil. 

Flatbread topped with tomato sauce, ricotta, mozzarella, parmesan, and meatballs. Finished with pecorino romano, crushed red pepper, and fresh basil. 

Flatbread topped with tomato sauce, ricotta cheese, shredded mozzarella, and cup and char pepperoni. Finished with a sprinkle of pecorino romano, hot honey, and crushed red pepper. 

Naan flatbread topped with Thai sweet chili sauce, mozzarella, bean sprouts and matchstick carrots. Finished with fresh cilantro, crushed red pepper, and spicy Thai peanut sauce. 

Vegan flatbread topped with tomato sauce, Notzarella vegan cheese, and sliced Compari tomatoes finished with a drizzle of balsamic glaze and fresh basil. 

Vegan flatbread topped with Thai sweet chili sauce, Notzarella vegan cheese, bean sprouts, and matchsticks carrots, finished with spicy peanut sauce, crushed red pepper, and fresh cilantro. 

Garlic hummus topped with tomatoes, cucumber and crumbled feta. Served with tzatziki, crackers and Naan bread. 

Tortilla chips served with a rotating selection of delicious dips. Ask your server about today’s feature. 

A sweet and spicy mix of cashews, almonds, hazelnuts and pecans seasoned with rosemary, cayenne, and a bit of brown sugar. 

Ask your server about today’s selection.